Fry Restaurant-Quality Food Without the Oil Splatter and Mess
Deep frying at home usually means a scorched stovetop, oil everywhere, and no easy way to drain what's left. This 2-in-1 deep frying pot fixes that with a heavy-duty design built specifically for controlled, mess-free frying — and doubles as a everyday cooking pot when you're not frying.
Built with thick, food-grade stainless steel that heats evenly and resists warping, so your oil stays at a consistent frying temperature.
Features a built-in drain spout so you can pour off and reuse oil without lifting or tilting a heavy, hot pot.
Deep, wide basin design contains splatter and steam, keeping your stovetop and counters clean.
Doubles as a multi-purpose stockpot for boiling, steaming, and soups, so it earns its space in your cabinet.
Comfortable, heat-resistant handles make it safe to lift and pour even when full.
How to Use
1. Fill with oil to the recommended line. 2. Heat on your stovetop until oil reaches frying temperature. 3. Lower food in using the fitted basket. 4. Once cooled, use the drain spout to strain and store leftover oil.
Backed by our 30-day satisfaction guarantee — if it's not right for you, reach out and we'll make it right.
